HOLIDAY CINNAMON ROLLS RECIPE 🎅

(Perfect for 6–9 rolls to share the Christmas cheer! 🎁✨)

Ingredients

🌟 Yeast

🌡️ 3/4 cup lukewarm water

🍬 1 tbsp sugar

Dough

🌾 3 cups all-purpose flour

🍚 1/2 cup sugar

🥚 1 egg + 1 egg yolk (whisked)

🧈 4 tbsp melted butter

Cinnamon Filling

🍯 1 cup brown or white sugar

🌟 2 tsp cinnamon

✨ Dash of nutmeg

🧈 1/3 cup room-temperature butter

Cream Cheese Frosting

🧀 4 oz cream cheese (room temperature)

🧈 3 tbsp unsalted butter (room temperature)

🌸 1 tsp vanilla extract

🍚 3/4 cup powdered sugar (sifted)

☕ Optional: A splash of coffee creamer

Instructions

1.Yeast Mixture: Mix the yeast and sugar into the lukewarm water. Cover and let it rest for 10 minutes until it’s foamy.

2.Dough: Combine the dough ingredients with the yeast mixture. Knead for 10 minutes until smooth. Let the dough rest in a warm place for 1–1.5 hours or until it doubles in size.

3.Cinnamon Filling: Mix all ingredients together.

4.Roll the Dough: Roll out the dough on a floured surface, spread the filling evenly, and roll it up. Slice it into your desired shapes.

5.Baking: Arrange rolls in a greased pan. Cover and let them rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.

6.Cream Cheese Frosting: Whisk all frosting ingredients together until smooth. Spread generously over your warm rolls for the perfect holiday treat!

🎄 Serve with love and enjoy your homemade cinnamon rolls as you sip on hot cocoa by the Christmas tree! 🎅✨

As you enjoy these delicious cinnamon rolls, I want to take a moment to thank you for being a part of this wonderful journey. May your Christmas be filled with love, laughter and sweet moments shared with those you hold dear. Merry Christmas and thank you for your continued support! 🎅✨